12
Courses
400+
Sake labels
2
Michelin stars
5
Years in Mayfair
Our Philosophy
NORI was born from a single conviction: that the finest Japanese cuisine requires nothing to be added and nothing to be removed. Chef Yuki Tanaka spent fifteen years in Kyoto kaiseki kitchens before arriving in London with a philosophy built on provenance, precision, and silence on the plate.
Every ingredient is sourced direct — bluefin from Tsukiji, A5 wagyu from Kagoshima, vegetables from a single farm in Wiltshire. The menu changes with the market, not the calendar. No dish is on the menu for longer than three weeks.
Reserve Your ExperienceReservations
No third-party platforms. No commission. Book directly and receive confirmation via WhatsApp within minutes. We hold your table for 15 minutes past the reservation time.
Group bookings & private dining
For parties of 7 or more, or private dining room enquiries, please message us directly on WhatsApp.
“The 12-course omakase is the finest dining experience I have had in London — and I have eaten at a lot of London restaurants. Every course was precise, intentional, and absolutely beautiful to look at.”
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