16 flavours made fresh daily. Zero additives. Zero shortcuts. Only seasonal ingredients from farms we trust personally. A summer ritual since 1978.
Oggi in Vetrina
Limited Edition
Four rotating specials that follow the seasons. When they’re gone, they’re gone until next year.
Il Metodo
Only real ingredients. No powders, no premixes. Fruit comes from trusted Italian farms. Milk daily from a local dairy co-op.
Our base is pasteurised at 85°C for 15 seconds then aged at 4°C for 6 hours to develop flavour complexity.
Churned slowly at low speed to incorporate minimal air. Gelato is dense, not fluffy — 25% overrun vs 100%+ for industrial ice cream.
Served at -11°C from our stainless steel pozzetti. Each batch identified with date and ingredient card.
Catering & Eventi
Portiamo il nostro carrello vintage del 1962 con 8 gusti a scelta direttamente al tuo evento. Matrimoni, compleanni, aziendali, feste in villa. Il personale in divisa serve, racconta e crea l’esperienza.
Cosa Dicono
“Il pistacchio è una cosa seria qui. Si sente che viene da Bronte — il profumo, il colore, il sapore. Il migliore a Milano senza dubbio.”
Domande Frequenti
See why businesses switch from fragmented software to one AI platform.
| Feature | SCALA GelateriaOS | Traditional Tools |
|---|---|---|
| Booking & Availability | Real-time AI booking, 24/7 via WhatsApp & web | Phone calls, manual diary, missed enquiries |
| Customer Communication | SARA AI responds instantly in any language | Staff answers during business hours only |
| CRM & Follow-ups | Automatic reminders, loyalty tracking, win-back flows | Spreadsheets or no CRM at all |
| Analytics & Reporting | Live dashboard: revenue, occupancy, conversion rate | End-of-month manual reports, always lagging |
| Setup & Running Cost | From €97/month, live same day, no IT needed | €500-2,000/month across 5+ fragmented tools |
Proven results
Businesses using SCALA save 23+ hours/week on average
23+
hours saved per week
3×
faster customer response
40%
average booking increase