Quality Cuts,
Honest
Prices.
Three generations of proper butchery. Every animal is sourced within 40 miles, welfare-first, and hung to our exacting standards. We don't do shortcuts — and our regulars can taste the difference.
The Counter
What We Have In Today
Beef
- Ribeye Steak£12.50/kg
- Fillet Steak£28/kg
- Rib of Beef£18/kg
- 28-day Dry-Aged Sirloin£22/kg
Pork
- Pork Belly£8/kg
- Shoulder Joint£6.50/kg
- Rack of Ribs£10/kg
- Sausages£7/kg
Lamb
- Rack of Lamb£22/kg
- Leg of Lamb£14/kg
- Lamb Chops£15/kg
- Slow Shoulder£12/kg
Poultry
- Free-Range Chicken£8
- Duck Breasts£12/kg
- Turkey Crown£30
- Chicken Thighs£6/kg
Game
- Venison Haunch£20/kg
- Pheasant£9 each
- Wild Duck£12
- Rabbit£6 each
Specialty
- Wagyu Striploin£65/kg
- Ibérico Pork£28/kg
- Bone Marrow£4/pc
- Ox Cheeks£10/kg
Ready to Go
Weekend Packages
Sunday Roast
2-person
- ✓Topside of beef (900g)
- ✓Bone-in for flavour
- ✓Butcher's twine tied
- ✓Recipe card included
Sunday Roast
Family (4+)
- ✓Rib of beef (1.8kg)
- ✓Butcher-scored fat cap
- ✓Aged 21 days on the bone
- ✓Temperature guide
BBQ Box
Summer Special
- ✓4 ribeye steaks
- ✓8 handmade sausages
- ✓1kg marinated chicken
- ✓Burgers & lamb koftas
Our Sourcing
We Know Every
Farm by Name
“My father told me: if you don't know who raised it, you don't know what you're selling. That rule hasn't changed.”
Our beef comes from Warndon Farm, 12 miles north of Worcester. Our pigs are raised by the Griffiths family in Herefordshire, heritage breeds on permanent pasture. Our lambs graze the Malvern Hills. Every single animal.
Customer Reviews
What Our Customers Say
What Our Guests Say
“Been coming to Holt's for 20 years. The dry-aged sirloin is in a completely different league to supermarket meat. Proper butchers who know their craft.”
Pre-Order
Reserve Your Cut
Place a pre-order and we'll have it ready for collection or delivery on your chosen day. Ideal for special occasions, Sunday roasts, and large BBQs.
Shop Hours
Tue–Sat · 7am–5pm
Address
14 High Street, Worcester WR1 2EQ
Pre-Order Deadline
Thursday noon for weekend orders
Book Now
Questions
Frequently Asked
How does SCALA ButcherOS compare to traditional tools?
See why businesses switch from fragmented software to one AI platform.
| Feature | SCALA ButcherOS | Traditional Tools |
|---|---|---|
| Booking & Availability | Real-time AI booking, 24/7 via WhatsApp & web | Phone calls, manual diary, missed enquiries |
| Customer Communication | SARA AI responds instantly in any language | Staff answers during business hours only |
| CRM & Follow-ups | Automatic reminders, loyalty tracking, win-back flows | Spreadsheets or no CRM at all |
| Analytics & Reporting | Live dashboard: revenue, occupancy, conversion rate | End-of-month manual reports, always lagging |
| Setup & Running Cost | From €97/month, live same day, no IT needed | €500-2,000/month across 5+ fragmented tools |
Frequently Asked Questions
Proven results
Businesses using SCALA save 23+ hours/week on average
23+
hours saved per week
3×
faster customer response
40%
average booking increase